I fucking love chili.
But like, chili isn’t something you can get store bought or from a restaurant because it would suck major ass. Unless of course, you went somewhere renowned for its chili.
You know, I actually can’t think of a place like that.
I want to start a chili restaurant. I want all types of chili, from all over the US. Hell, I even want to create designer chili, chili that’s so goddamn different yet tastes so goddamn good. Like maybe, jerk chili, or perhaps chili adobo. Ooh, how about chili curry?
Duuuudes, the possibilities are endless.
You could make chili desserts; like chocolate chili served over like pretzels or some shit.
And what if, bear with me here, it was a smoker friendly place? By that I mean weed, of course, look at the title of the blog lol.
Like what if we had stocks of cannabutter, different strains of weed and what not. And when people ordered their chili, they had the choice to pick a weed in it, similar to picking the wine you want with your food?
Mind blown as fuck.
-high ramblings of a stoner